13Ingredients
240Calories
55Minutes

Ingredients

  • 1 pound venison (ground)
  • 1 egg
  • 4 ounces saltine crackers (finely crushed)
  • 1/4 cup barbecue sauce
  • 1/2 yellow onion (chopped)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon steak seasoning
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 3 slices bacon
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
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NutritionView more

240Calories
Sodium35%DV830mg
Fat11%DV7g
Protein25%DV13g
Carbs11%DV32g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium830mg35%
Potassium200mg6%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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