Savory Vegetarian Cottage Cheese and Nut Loaf Recipe | Yummly
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Savory Vegetarian Cottage Cheese and Nut Loaf

NANCYBROUS(1)
Barbara: "I loved it and it was well received by all the di…" Read More
8Ingredients
85Minutes
270Calories
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Description

I found the basis of this recipe online several years ago when looking for a vegetarian fall holiday main course, and I have adjusted it slightly over the years. It is easy to make, hearty and satisfying, and appeals to even the most carnivorous guests.

Ingredients

US|METRIC
8 SERVINGS
  • 16 ounces cottage cheese (cartons)
  • 4 eggs (beaten)
  • 1 teaspoon olive oil
  • 6 ounces tomato paste
  • 1 ounce onion soup mix
  • 1 cup chopped walnuts (finely)
  • 2 1/2 cups bran flakes
  • 1/3 cup onions (chopped)
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    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Grease a loaf pan.
    3. In a large bowl, combine cottage cheese, eggs, olive oil, tomato paste, soup mix, walnuts, cereal and onion.
    View 3 More Steps

    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium790mg33%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara a year ago
    I loved it and it was well received by all the dinner guests at the meal I shared it with.

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