Savory Tomato Peach and Tarragon Pot Pie

The Kitchn
9Ingredients
520Calories
50Minutes

Ingredients

  • 1 unbaked pie crust
  • flour (All-purpose, for dusting)
  • 2 tablespoons tarragon leaves (coarsely chopped fresh, divided)
  • 2 tablespoons olive oil
  • 1 small yellow onion (thinly sliced)
  • 3 medium tomatoes (cored, seeded, and sliced into 1-inch wedges)
  • 2 peaches (medium, pitted and sliced into 1-inch wedges)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

520Calories
Sodium27%DV650mg
Fat49%DV32g
Protein16%DV8g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol
Sodium650mg27%
Potassium410mg12%
Protein8g16%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User