Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.

On dine chez NanouReviews(1)
Emily C.: "I think is a perfect option to serve on a warm ev…" Read More
7Ingredients
550Calories
40Minutes

The tart that would be a pizza! Loaded with ingredients commonly used in the Mediterranean, like goat cheese, tomato, thyme, and olive oil. The crust is crisp, the vegetables soft, but chewy. The dough is a breeze to make, and since there is no ‘sauce’ - instead goat cheese fills in – there is no hassle in spreading to an even layer. Cut into pizza type slices and serve warm and gooey.

Ingredients

  • 240 grams flour
  • 7 tablespoons olive oil
  • 1 tablespoon salt
  • cold water (10 cl.)
  • 12 ounces fresh goat cheese
  • 20 cherry tomatoes
  • fresh thyme

Directions

  1. In a medium-sized bowl, pour the flour, 6 tablespoons of olive oil, 1 tablespoon of salt, and the cold water. Mix to obtain a homogeneous mixture and make a ball. Roll out the dough on a lightly floured surface.
  2. Place the dough on a baking sheet lined with parchment paper.
  3. Preheat oven to 200 degrees Celsius.
  4. Spread the fresh goat cheese on the dough, leaving about 2 cm of dough on the edge to fold over.
  5. Cut the tomatoes in half, place them on the tart, round side up.
  6. Add fresh thyme, salt, and olive oil.
  7. Cook it for 25 minutes.
  8. Eat lukewarm.
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NutritionView more

550Calories
Sodium57%DV1380mg
Fat57%DV37g
Protein43%DV22g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol60mg20%
Sodium1380mg57%
Potassium220mg6%
Protein22g43%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Emily C. 13 Jul 2015
I think is a perfect option to serve on a warm evening. I like to drizzle a little balsamic vinegar on top and almost prefer this over traditional pizza.