Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.

Name: Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.
Total time: 2400 s
Yield: 6 servings
Ingredients: 240 grams flour; 7 tablespoons olive oil; 1 tablespoon salt; cold water 10 cl.; 12 ounces fresh goat cheese; 20 cherry tomatoes; fresh thyme

On dine chez Nanou

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Savory Tart with Fresh Goat Cheese, Tomato, and Thyme and Olive Oil Crust. Recipe

7Ingredients

550Calories

40Minutes

The tart that would be a pizza! Loaded with ingredients commonly used in the Mediterranean, like goat cheese, tomato, thyme, and olive oil. The crust is crisp, the vegetables soft, but chewy. The dough is a breeze to make, and since there is no ‘sauce’ - instead goat cheese fills in – there is no hassle in spreading to an even layer. Cut into pizza type slices and serve warm and gooey.

Ingredients

servings:

240 grams flour
7 tablespoons olive oil
1 tablespoon salt
cold water (10 cl.)
12 ounces fresh goat cheese
20 cherry tomatoes
fresh thyme

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Directions

In a medium-sized bowl, pour the flour, 6 tablespoons of olive oil, 1 tablespoon of salt, and the cold water. Mix to obtain a homogeneous mixture and make a ball. Roll out the dough on a lightly floured surface.
Place the dough on a baking sheet lined with parchment paper.
Preheat oven to 200 degrees Celsius.
Spread the fresh goat cheese on the dough, leaving about 2 cm of dough on the edge to fold over.
Cut the tomatoes in half, place them on the tart, round side up.
Add fresh thyme, salt, and olive oil.
Cook it for 25 minutes.
Eat lukewarm.

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