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Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.
ON DINE CHEZ NANOU★★★★★(1)7Ingredients
40Minutes
550Calories
Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.
On dine chez Nanou
Description
The tart that would be a pizza! Loaded with ingredients commonly used in the Mediterranean, like goat cheese, tomato, thyme, and olive oil. The crust is crisp, the vegetables soft, but chewy. The dough is a breeze to make, and since there is no ‘sauce’ - instead goat cheese fills in – there is no hassle in spreading to an even layer. Cut into pizza type slices and serve warm and gooey.
IngredientsUS|METRIC
US|METRIC
- 240 grams flour
- 7 tablespoons olive oil
- 1 tablespoon salt
- cold water (10 cl.)
- 12 ounces fresh goat cheese
- 20 cherry tomatoes
- fresh thyme
Directions
- In a medium-sized bowl, pour the flour, 6 tablespoons of olive oil, 1 tablespoon of salt, and the cold water. Mix to obtain a homogeneous mixture and make a ball. Roll out the dough on a lightly floured surface.
- Place the dough on a baking sheet lined with parchment paper.
- Preheat oven to 200 degrees Celsius.
- Spread the fresh goat cheese on the dough, leaving about 2 cm of dough on the edge to fold over.
- Cut the tomatoes in half, place them on the tart, round side up.
- Add fresh thyme, salt, and olive oil.
- Cook it for 25 minutes.
- Eat lukewarm.
NutritionView more
550Calories
Sodium57% DV1380mg
Fat57% DV37g
Protein43% DV22g
Carbs11% DV34g
Fiber8% DV2g
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1380mg57% |
| Potassium220mg6% |
| Protein22g43% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Emily C. 13 Jul 2015
★★★★★
I think is a perfect option to serve on a warm evening. I like to drizzle a little balsamic vinegar on top and almost prefer this over traditional pizza.
