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Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.
ON DINE CHEZ NANOU7Ingredients
40Minutes
550Calories
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Savory Tart with Fresh goat cheese, Tomato, and Thyme and Olive Oil Crust.
On dine chez Nanou
Description
The tart that would be a pizza! Loaded with ingredients commonly used in the Mediterranean, like goat cheese, tomato, thyme, and olive oil. The crust is crisp, the vegetables soft, but chewy. The dough is a breeze to make, and since there is no ‘sauce’ - instead goat cheese fills in – there is no hassle in spreading to an even layer. Cut into pizza type slices and serve warm and gooey.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a medium-sized bowl, pour the flour, 6 tablespoons of olive oil, 1 tablespoon of salt, and the cold water. Mix to obtain a homogeneous mixture and make a ball. Roll out the dough on a lightly floured surface.
- Place the dough on a baking sheet lined with parchment paper.
- Preheat oven to 200 degrees Celsius.
NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1380mg57% |
| Potassium220mg6% |
| Protein22g43% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.