Savory Sweet Potato and Sausage Dressing Recipe | Yummly

Savory Sweet Potato and Sausage Dressing

CRISCO
17Ingredients
85Minutes
1180Calories
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Ingredients

US|METRIC
  • 1 pound sweet potatoes (peeled and cut into 2-inch chunks)
  • 1 teaspoon salt (divided)
  • Crisco Original No-Stick Cooking Spray
  • 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening (OR 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 pound pork sausage (ground seasoned)
  • 15 ounces seasoned croutons
  • 1 apple (medium, cored and chopped)
  • 1/4 cup raisins
  • 1 egg (lightly beaten)
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/2 cup hot water
  • fresh parsley (Chopped)
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    Directions

    1. PLACE sweet potatoes in 2-quart saucepan. Add 1/2 teaspoon salt and enough water to cover. Bring to a boil. Cover and simmer 20 to 25 minutes, or until fork tender. Drain. Cool.
    2. HEAT oven to 350ºF. Coat a 2-quart casserole with no-stick cooking spray.
    3. MELT 2 tablespoons shortening in large skillet. Add celery and onion. Cook and stir over medium heat until tender. Stir in remaining 1/2 teaspoon salt, poultry seasoning and pepper. Place in large bowl.
    4. BROWN sausage in large skillet. Stir to break apart. Drain if necessary. Add to celery and onion mixture. Stir in croutons, apple and raisins. Mix in egg. Melt 1/4 cup shortening. Add to sausage mixture with prepared bouillon. Stir in sweet potatoes. Mix well. Place in prepared casserole.
    5. BAKE, uncovered, 30 to 35 minutes or until golden brown. Garnish with parsley, if desired.
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    NutritionView More

    1180Calories
    Sodium116% DV2780mg
    Fat109% DV71g
    Protein65% DV33g
    Carbs35% DV105g
    Fiber44% DV11g
    Calories1180Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat21g105%
    Trans Fat2.5g
    Cholesterol140mg47%
    Sodium2780mg116%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A330%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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