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Savory Sweet Potato Casserole with Parmesan Crumble
YUMMLY14Ingredients
55Minutes
440Calories
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Description
A unique, savory twist on sweet potato casserole that is sure to impress your Thanksgiving guests.
Ingredients
US|METRIC
12 SERVINGS
- 4 lb. sweet potatoes (about 6 large)
- nonstick cooking spray
- 1/2 cup grated Parmesan cheese (for potatoes)
- 1/4 cup unsalted butter (melted, for potatoes)
- 6 Tbsp. heavy cream (or half-and-half)
- 1 tsp. salt (for potatoes)
- 1/4 tsp. black pepper
- 2 large eggs (beaten)
- 2 cups all purpose flour
- 1 cup grated Parmesan cheese (for crumble)
- 2 tsp. dried rosemary
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (for crumble)
- 3/4 cup unsalted butter (melted, for crumble)
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Directions
- Poke holes all over the sweet potatoes with a fork, then place on a large microwave-safe plate. Microwave on high until potatoes are very fork-tender, 15-20 minutes. Use oven mitts to remove plate from the microwave and allow sweet potatoes to rest until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium590mg25% |
Potassium570mg16% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A440% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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