Savory Supper Meatballs
These meatballs are fun and easy made in a muffin tin. Kids can make these as part of a family dinner. Makes a great snack, a lunch, or a family dinner when served with a green vegetable, hot rice, a fruit salad and dinner rolls.
- Heat oven to 350 degrees F. Put pork in a large bowl, add all other ingredients except ketchup. With clean hands, mix together all ingredients thoroughly—this will take a few minutes to make sure everything is well blended. Spoon equal portions into 8 muffin cups. Top each muffin with a teaspoon or so of ketchup. Bake for 25 minutes until internal temperature on a thermometer reads 160 degrees F. Serve warm with more catsup, if desired.
- Serves 4.