Savory Sundried Tomato Rolls

On dine chez Nanou
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Savory Sundried Tomato Rolls Recipe
10
100
70

Description

Buttery, twisted, dinner rolls with a sundried tomato and cream cheese filling. Each roll is only 100 calories. Children and adults will love this baked surprise. Serve warm and break open to reveal a steamy, soft center oozing with animated sundried tomatoes intertwined with a soft, creamy sauce.

Ingredients

  • 15 grams dry yeast
  • milk (15 cl. warm)
  • 250 grams flour
  • 20 grams powdered sugar
  • 5 grams salt
  • 40 grams olive oil
  • 1 teaspoon sun-dried tomato pesto
  • 6 slices prosciutto
  • 100 grams cream cheese
  • 1 tablespoon sun-dried tomato pesto

Directions

  1. In the electric mixer bowl combine the yeast with the milk.
  2. Add flour, powdered sugar, salt, and olive oil.
  3. Knead for 7-8 minutes until smooth.
  4. Let rise for 40 minutes.
  5. Place the dough on a floured surface, roll out to form a rectangle (not too thin).
  6. In a bowl, mix the cream cheese and the sundried tomato pesto.
  7. Spread the dough this mixture and then roll the dough, lengthwise.
  8. Cut 2/3 cm slices and arrange them on a round cake pan lined with parchment paper.
  9. Let rise for 30 minutes.
  10. Preheat oven to 200 degrees Celsius
  11. Bake for 15 minutes.
  12. Serve warm.
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NutritionView more

100Calories
Sodium8%DV180mg
Fat7%DV4.5g
Protein6%DV3g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium180mg8%
Potassium45mg1%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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