Savory Stuffed BreadAs receitas lá de casa
Slice and serve: That's what makes this stuffed bread roll so great for serving at a casual gathering. As always, the bread makes the dish, so make it yourself, and you can do it in advance if that helps. The dough just needs to rise for an hour and then it's ready to be layered with the fillings, which are merely suggestions and can be substituted with your own components. Although it may be hard to resist cutting into the loaf right away, it's better when allowed to rest briefly to allow the fillings to cool a bit.