Savory Sprouted Ancient Grain Medley Pilaf Recipe | Yummly

Savory Sprouted Ancient Grain Medley Pilaf

TRUROOTS
9Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 cup yellow onion (minced)
  • 1 cup chopped celery
  • 2 cups truRoots Sprouted Quinoa & Ancient Grain Medley
  • 1 tablespoon minced garlic
  • 1 3/4 cups water
  • 1 3/4 cups unsalted chicken stock
  • 1 1/4 teaspoons fine sea salt
  • 1/4 teaspoon ground thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. MELT butter in large saucepan over medium-high heat. Saute onion and celery until softened. Add quinoa & grain medley and garlic. Cook and stir until garlic is fragrant.
    2. ADD water, stock, salt and thyme. Bring to boil. Reduce to simmer. Cover and cook about 28 minutes or until grains are tender. Remove from heat. Let stand, 10 minutes. Fluff with fork.
    Discover more recipes from TruRoots

    PlanShop