Savory Sprouted Ancient Grain Medley Pilaf

Name: Savory Sprouted Ancient Grain Medley Pilaf
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup yellow onion minced; 1 cup chopped celery; 2 cups quinoa truRoots® Sprouted, & Ancient Grain Medley; 1 tablespoon minced garlic; 1 3/4 cups water; 1 3/4 cups unsalted chicken stock; 1 1/4 teaspoons fine sea salt; 1/4 teaspoon ground thyme

TRUROOTS

9Ingredients

45Minutes

480Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/4 cup butter
1 cup yellow onion (minced)
1 cup chopped celery
2 cups quinoa (truRoots® Sprouted, & Ancient Grain Medley)
1 tablespoon minced garlic
1 3/4 cups water
1 3/4 cups unsalted chicken stock
1 1/4 teaspoons fine sea salt
1/4 teaspoon ground thyme

Directions

1. MELT butter in large saucepan over medium-high heat. Saute onion and celery until softened. Add quinoa & grain medley and garlic. Cook and stir until garlic is fragrant.
2. ADD water, stock, salt and thyme. Bring to boil. Reduce to simmer. Cover and cook about 28 minutes or until grains are tender. Remove from heat. Let stand, 10 minutes. Fluff with fork.

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