Savory Spinach and Bacon Breakfast Danish Recipe | Yummly

Savory Spinach and Bacon Breakfast Danish

KITCHENAID
15Ingredients
55Minutes
1880Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (cold)
  • 2 3/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons active yeast (instant)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk (cold)
  • 1/4 cup warm water
  • 1 large egg
  • 2 ounces bacon (diced)
  • 1 handful spinach
  • 2 large eggs (lightly beaten)
  • 1/4 cup sharp cheddar cheese (grated)
  • 1 egg white (whisked with 1 tablespoon water)
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    Directions

    1. For dough
    2. To start, cut 1/2 tablespoon off the ends of each butter stick and set aside. Cut a stick of butter in half length-wise and lay the two pieces of butter in between two lightly floured pieces of parchment paper. Pound the butter flat with a rolling pin and roll into a flat rectangle. You want the rectangle to be roughly about 6 inches by 9 inches. Repeat with the other stick of butter and place both in the refrigerator to chill while you prepare the dough.
    3. In the bowl of your KitchenAid® Stand Mixer with the flat beater attached, whisk together the flour, granulated sugar, yeast, salt and cardamom. Add in the reserved pieces of butter to the dry ingredients and work into the flour until pea-sized.
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    NutritionView More

    1880Calories
    Sodium72% DV1720mg
    Fat185% DV120g
    Protein82% DV42g
    Carbs52% DV157g
    Fiber28% DV7g
    Calories1880Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol600mg200%
    Sodium1720mg72%
    Potassium640mg18%
    Protein42g82%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A80%
    Vitamin C6%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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