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Savory Spinach and Bacon Breakfast Danish
KITCHENAID15Ingredients
55Minutes
1880Calories
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Ingredients
US|METRIC
2 SERVINGS
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Directions
- For dough
- To start, cut 1/2 tablespoon off the ends of each butter stick and set aside. Cut a stick of butter in half length-wise and lay the two pieces of butter in between two lightly floured pieces of parchment paper. Pound the butter flat with a rolling pin and roll into a flat rectangle. You want the rectangle to be roughly about 6 inches by 9 inches. Repeat with the other stick of butter and place both in the refrigerator to chill while you prepare the dough.
- In the bowl of your KitchenAid® Stand Mixer with the flat beater attached, whisk together the flour, granulated sugar, yeast, salt and cardamom. Add in the reserved pieces of butter to the dry ingredients and work into the flour until pea-sized.
NutritionView More
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1880Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1880Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat68g340% |
Trans Fat |
Cholesterol600mg200% |
Sodium1720mg72% |
Potassium640mg18% |
Protein42g82% |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber7g28% |
Sugars24g48% |
Vitamin A80% |
Vitamin C6% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.