Savory Scones with Bacon, Cheddar, and Chive

WELL PLATED
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (cold)
  • 2 cups white whole wheat flour (or whole wheat pastry flour)
  • 1 cup all purpose flour
  • 2 1/2 teaspoons baking powder (I recommend aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 egg (large Phil’s Fresh)
  • 2 tablespoons buttermilk (cold, plus additional for brushing the scones)
  • 3/4 cup sharp cheddar cheese (coarsely grated, divided**)
  • 1/2 pound thick cut bacon (cooked and crumbled, about 12 slices)
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    250Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.