Savory Roasted Pumpkin Tart - a Light Fall Entrée Recipe | Yummly
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Savory Roasted Pumpkin Tart - A Light Fall Entrée

ONE PERFECT BITE
12Ingredients
80Minutes
180Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pie pumpkins (small)
  • 3 tablespoons olive oil (divided use)
  • 2 tablespoons unsalted butter
  • 3 yellow onions (medium, sliced)
  • 1/2 cup gruyère (grated Jarlsburg, or Swiss cheese)
  • 2 eggs
  • 1 tablespoon milk
  • salt
  • pepper
  • nutmeg
  • 9 inches pie shell (blind baked)
  • 2 tablespoons roasted pumpkin seeds (optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium160mg7%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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