Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Savory Rice with Turkey and Smoked Sausage

HOJE PARA JANTAR
11Ingredients
85Minutes
┅Calories
Read Directions

Savory Rice with Turkey and Smoked Sausage

Hoje para Jantar

Read DirectionsOpen In App

Description

These charming single serving casseroles make ideal family dinners or an offering for a casual dinner with friends. They're made by simmering a turkey leg in a flavorful mixture of bacon, wine, soy sauce, and chicken broth, which is then strained and used to cook the rice. Then the rice is layered in a baking dish with the chopped cooked turkey meat and then smoked sausage and baked to heat through.

Ingredients

US|METRIC
  • 1 smoked sausage
  • 2 garlic cloves
  • 1 onion
  • 2 tablespoons olive oil
  • 150 grams bacon (diced)
  • 600 grams turkey leg (cleaned, deboned, and cut into cubes)
  • 200 milliliters wine
  • 2 tablespoons soy sauce
  • 4 cups turkey stock (strained, plus water, if needed)
  • 2 cups thai jasmine rice (or similar)
  • salt (to taste)

Directions

  1. Chop sausage with a fork, and cook in a small saucepan with a little water.
  2. If time permits, steam sausage.
  3. Set aside.
  4. Heat olive oil in a saucepan and sauté garlic and chopped onion.
  5. Add diced bacon and fry for 5 minutes.
  6. Add turkey, wine, soy sauce, and chicken broth to pan.
  7. Simmer for at least 30 minutes until the turkey meat is soft.
  8. Preheat oven to 180°C (approximately 350°F).
  9. Strain the turkey pan sauce and reserve the strained broth to make the rice.
  10. Place the meat in a food processor and pulse once or twice to chop coarsely, but do not shred.
  11. Set aside.
  12. Measure out 4 cups strained broth and pour in a pan.
  13. Add water to strained broth, if needed to make 4 cups.
  14. Place rice and broth in a pan. Stir to separate the grains and season with a pinch of salt.
  15. Cook rice for about 12 minutes, stirring with a fork occasionally to loosen the grains.
  16. The rice should be loose and not too tender.
  17. Spread rice in a baking dish and cover with the meat.
  18. Mix with a spatula.
  19. Smooth the surface.
  20. Remove skin from the sausage, shred sausage with a fork and sprinkle in an even layer over rice.
  21. Bake in preheated oven for 20 minutes.
  22. Serve with a green lettuce and watercress salad, if desired.
Discover more recipes from Hoje para Jantar

Reviews(0)

Related

Smoked Turkey Sausage Foil PackTablespoon
Smoked Turkey Sausage and Vermicelli Rice PilafSprinkle Some Fun
Easy Microwave Mug CakeBuzzFeedBlue
ARTICLE
10 Top Notch Hero Sandwiches for Father's Day
ARTICLE
Classic Cajun & Creole Style Stews for National Gumbo Day
Smoked Turkey Sausage Corn Dog MuffinsCooks Well With Others
Korean BBQ Lasagna - Epic Meal TimeEpic Meal Time
Pasta with Turkey Sausage and Smoked MozzarellaSimply Recipes

Smoked Turkey Sausage

Smoked Turkey Sausage Foil PackTablespoon
Pasta with Turkey Sausage and Smoked MozzarellaSimply Recipes
Smoked Turkey Sausage and Vermicelli Rice PilafSprinkle Some Fun
Smoked Turkey Sausage Corn Dog MuffinsCooks Well With Others