8
290
45

Ingredients

  • 12 ounces sausages (natural, *, I used venison mixed with seasonings/spices)
  • 3 cups beef stock
  • 2 cups pumpkin purée
  • 1 clove garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon sage (ground)
  • 1/2 teaspoon ground black pepper
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NutritionView more

290Calories
Sodium44%DV1060mg
Fat31%DV20g
Protein31%DV16g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium1060mg44%
Potassium720mg21%
Protein16g31%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.