Savory Pumpkin Cake (Nusat) Recipe | Yummly
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Savory Pumpkin Cake (Nusat)

LA COCINA DE BABEL
10Ingredients
105Minutes
370Calories
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Description

Drawing its inspiration from the Lombardian region of northern Italy, this recipe for Nusat, or savory pumpkin cake is full of comforting flavors. Combining pumpkin puree, breadcrumbs, egg, cheese, and spices, the Nusat is baked for 45 minutes until set and firm to the touch. This savory pumpkin cake is best served warm with lightly toasted walnuts on top. A vegetarian friendly dish full of warm fall flavors perfect for the dawn of autumn.

Ingredients

US|METRIC
4 SERVINGS
  • 800 grams pumpkin (washed and seeded)
  • 1 onion (medium, peeled and chopped)
  • 100 grams Parmesan cheese (grated)
  • 60 grams breadcrumbs (plus more for lining the oven dish)
  • 1 egg
  • ground nutmeg
  • ground black pepper
  • butter
  • olive oil
  • walnuts
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    Directions

    1. Cook the pumpkin in lightly salted water until soft. Alternatively, bake at 180 degrees Celsius for 40 minutes or until soft.
    2. Heat 2 tablespoons of butter and a drizzle of olive oil and gently fry the onion until soft. Remove from the pan and keep the butter and oil.
    3. Drain the pumpkin well and blend into a puree.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A300%
    Vitamin C35%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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