Ingredients

  • 4 pounds beef chuck roast
  • 1/2 teaspoon meat tenderizer
  • pepper (to taste)
  • 1 teaspoon olive oil
  • 10 3/4 ounces cream of mushroom soup
  • 1 1/2 ounces onion soup mix
  • 1/2 cup wine (merlot, or beef broth)
Read Directions

NutritionView more

690Calories
Sodium33%DV790mg
Fat75%DV49g
Protein98%DV50g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories690Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium790mg33%
Potassium840mg24%
Protein50g98%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Really good will make this again
Karene R. 10 Jan 2016
I love crockpot cooking and this recipe is not only easy but also tasty. Great flavor and the aroma is mouth watering. This recipe will be made again and again.