Savory Pork and Vegetable Pie Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Savory Pork and Vegetable Pie

PORK
13Ingredients
65Minutes
Read Directions
Add to Meal Planner
Savory Pork and Vegetable Pie
Add to Meal Planner

Description

This humble pot pie becomes a beauty when its savory aroma tempts a hungry family to the table. You could even used leftover pork roast.  A meal in itself, it calls only for a fresh salad on the side—try a green salad tossed with sliced seedless red grapes and crumbled blue cheese.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork shoulder (cubes cut into 3/4-inch pieces)
  • 3 Tbsp. butter
  • 1 cup chicken broth
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. rosemary
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup carrots (sliced)
  • 1/2 cup green onion (thinly sliced)
  • 1 cup peas (frozen, unthawed)
  • 1/4 cup flour
  • 1 cup half & half
  • 15 oz. refrigerated pie crust
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 425 degree F.
    2. Melt butter in large skillet. Brown pork cubes over medium-high heat. Stir in chicken broth and seasonings; simmer 10 minutes. Stir in carrots and onions; simmer 10 minutes. Stir in peas. In small bowl, combine flour and half & half; beat until smooth. Gradually stir into skillet; cook and stir until thickened.
    3. Follow pie crust package directions for 2-crust pie, filling with pork mixture. Bake for 35-40 minutes or until golden brown.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better