Savory Pork Soup

Name: Savory Pork Soup
Total time: 1 h 55 min
Yield: 8
Ingredients: 1 1/2 pounds boneless pork shoulder cut into 1-inch cubes; 1/4 cup flour; 2 teaspoons vegetable oil; 1 bunch green onions sliced; 2 cloves garlic minced; 32 ounces tomatoes; 21 ounces beef broth; 16 small onion very; 6 ounces vegetable juice cocktail; 1/2 cup water; 3 stalks celery sliced into 1 inch pieces; 2 yellow squash medium, sliced; 1 bay leaf; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon pepper

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Description

The family will enjoy walking into the kitchen with the smell of this soup. Serve with crusty bread and a side salad.

Ingredients

US|METRIC

8 SERVINGS

1 1/2 lb. boneless pork shoulder (cut into 1-inch cubes)

1/4 cup flour

2 tsp. vegetable oil

1 bunch green onions (sliced)

2 cloves garlic (minced)

32 oz. tomatoes

21 oz. beef broth

16 small onion (very)

6 oz. vegetable juice cocktail

1/2 cup water

3 stalks celery (sliced into 1 inch pieces)

2 yellow squash (medium, sliced)

1 bay leaf

1 Tbsp. dried parsley

1 tsp. salt

1/2 tsp. pepper

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Directions

Dredge pork cubes in flour, coating well. Heat oil in a Dutch oven; brown cubes on all sides in hot oil. Add green onions and garlic; cook over medium-high heat for one minute, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

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Savory Pork Soup

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