- 4 pork loin chops (bone-in)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons italian seasoning
- cooking spray
- 3/4 cup chicken broth
PER SERVING *
|Calories290Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debra G. 24 Sep
Perfect make sure you use good Italian seasoning makes all the difference!
Austin 21 Aug
very tasty. quick and easy to make.
Hi Babe! 28 Mar
My family really liked these pork chops! They were super easy to make and only one pan! I added some mushrooms and it made the sauce yummy! We will definitely make this again!
MT Mama 12 Jan
Really good! The whole family ate every last bite. Can't ask for more than that. Only complaint is that the chops were a bit over cooked, so I'll cook for less time in the liquid next time. Otherwise, great recipe and very easy and quick for a weeknight meal.
Andrew 27 Nov 2017
Turned out OK, be sure to pay attention to the directions carefully! Make sure not to put too much salt on them, a little salty. And for the first time cooking them and being a young teen they turned out really great!
April Sexton 31 Oct 2017
Chops turned out tough. The flavor wasn't that good.
Audrey E. 18 Oct 2017
Mine turned out a little dry because I didn’t pour the sauce over them. I used the broth to boil chicken for the next night
Adriana 26 Sep 2017
Made this for myself and for my fiancé with a side of mixed Normandy-style vegetable blend and it came out very delicious! Super easy instructions to follow especially when you’re short on time trying to get dinner together.
Pam Moreman 10 Aug 2017
Great and moist. Easy to make