Rather than making a bunch of smaller pancakes on the stovetop, this recipe has you prepare one generous sized pancake in a sheet pan in the oven, making this savory version ideal for serving a large crowd at brunch or a casual dinner. It's chock full of nutty cheese, smoky bacon, and shredded chicken breast meat, with creamy mozzarella (two cheeses are better than one) scattered over the top before baking.