Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 pounds beef stew meat (cut into 1-inch cubes)
- salt
- pepper
- 2 tablespoons Crisco Pure Canola Oil
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 1 cup green pepper (chopped)
- 1 cup chopped carrots
- 1/2 cup Jif Creamy Peanut Butter
- 2 cups beef broth
- 14 1/2 ounces diced tomatoes (undrained)
- 1/2 teaspoon dried thyme
- 1 bay leaf
Directions
- SEASON meat with salt and pepper. Heat oil in large saucepan over medium heat. Brown meat on all sides. Add onion, garlic, green pepper and carrots. Cook and stir until onions are translucent.
- WHISK peanut butter and beef broth in medium bowl until blended. Pour over meat. Stir in tomatoes, thyme and bay leaf. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, about 1 1/2 hours or until meat is tender. Remove bay leaf and discard. Season to taste with salt and pepper.
- COAT slow cooker with Crisco® No-Stick Cooking Spray
- SEASON meat with salt and pepper. Heat oil in large saucepan over medium heat. Brown meat on all sides. Place in slow cooker. Whisk peanut butter and beef broth in medium bowl until blended. Pour over meat. Stir in onion, garlic, pepper, carrots, tomatoes, thyme and bay leaf.
- COVER and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Remove bay leaf and discard.
Did you make this?
NutritionView More
560Calories
Sodium35% DV830mg
Fat42% DV27g
Protein114% DV58g
Carbs7% DV22g
Fiber12% DV3g
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium |
| Protein58g114% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)