Savory Mushroom and Pea Quiche

Name: Savory Mushroom and Pea Quiche
Total time: 3300 s
Yield: 4 servings
Ingredients: 1 pie pastry shortcrust; 1 jar porcini; 9/16 pint frozen peas; 1 onions sliced; whipping cream 20 cl.; 4 eggs; 3 1/2 ounces grating cheese; salt to taste; ground black pepper to taste

Lolibox

9Ingredients

┅Calories

55Minutes

Description

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Savory Mushroom and Pea Quiche. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

servings:

1 pie pastry (shortcrust)
1 jar porcini
150 grams frozen peas
1 onions (sliced)
whipping cream (20 cl.)
4 eggs
100 grams grating cheese
salt (to taste)
ground black pepper (to taste)

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Directions

1Spread pastry in pie pan.
2Preheat oven to 400F.
3Cut the mushrooms into pieces.
4In a skillet, saute the onion and peas in a little bit of oil, and then add the mushrooms.
5Cover the surface of the shortcrust pastry in the pie pan with the mushroom mixture.
6In a bowl, combine the cream, eggs, grated cheese, salt, and pepper.
7Pour the cream mixture on top of the vegetables.
8Bake for about 30 minutes until custard is set and golden brown.