Savory Mediterranean-style ShortbreadOn dine chez Nanou
Shortbreads are usually a buttery sweet treat. This recipe for Savory Mediterranean-Style Shortbread uses the buttery cookie-like dough and kicks it into a savory sensation by using other flavorful and aromatic ingredients like rosemary, sun-dried tomatoes and olives for a tantalizing texture and taste. Be sure to leave time to keep them refrigerated for at least a half hour before removing them and baking them. We hope you love them too!