Ingredients

  • 1 refrigerated pie crust (softened as directed on box, from 15-oz box)
  • 2 cups water
  • 3 tablespoons butter (or 3 tablespoons margarine)
  • 1/2 teaspoon salt (if desired)
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon white pepper
  • 2 1/2 cups mashed potato flakes (hungry jack)
  • 1/2 cup sour cream
  • 1/4 cup bacon bits (or 4 slices bacon, cooked, crumbled)
  • 1/2 cup green onion (thinly sliced, about 8 medium)
  • 1 cup shredded cheddar cheese (4 oz)
  • 2 tomatoes (small, thinly sliced)
  • 1 tablespoon olive oil
  • 2 tablespoons sliced green onions (thinly, 2 medium for garnish)
  • 1/2 cup sour cream (garnish)
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NutritionView more

380Calories
Sodium20%DV490mg
Fat37%DV24g
Protein16%DV8g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol40mg13%
Sodium490mg20%
Potassium380mg11%
Protein8g16%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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