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Ingredients
US|METRIC
- 1 refrigerated pie crust (softened as directed on box, from 15-oz box)
- 2 cups water
- 3 tablespoons butter (or 3 tablespoons margarine)
- 1/2 teaspoon salt (if desired)
- 1/2 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 2 1/2 cups mashed potato flakes (hungry jack)
- 1/2 cup sour cream
- 1/4 cup bacon bits (or 4 slices bacon, cooked, crumbled)
- 1/2 cup green onion (thinly sliced, about 8 medium)
- 1 cup shredded cheddar cheese (4 oz)
- 2 tomatoes (small, thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons sliced green onions (thinly, 2 medium for garnish)
- 1/2 cup sour cream (garnish)
NutritionView More
380Calories
Sodium20% DV490mg
Fat37% DV24g
Protein16% DV8g
Carbs11% DV34g
Fiber12% DV3g
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium380mg11% |
| Protein8g16% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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