• 1 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 1 pinch kosher salt
  • 1/4 cup unsalted butter (cold, cut into small pieces)
  • 6 tablespoons cold water
  • 1 tablespoon unsalted butter
  • 1 green apple (216 g, sliced)
  • 2 tablespoons dark brown sugar
  • 48 grams egg (lightly beaten)
  • 1/4 cup crumbled bacon (cooked, about 4 slices)
  • 3 ounces brie cheese (sliced, divided)


  1. Add flour, granulated sugar and salt to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 1 and mix 1 minute or until combined. Add butter and beat on Speed 4 until mixture appears sandy with small lumps of butter. Stop and scrape bowl. Add water.Turn to Speed 2 and mix until dough comes together.
  2. Preheat oven to 375°F.
  3. Melt butter in 12-inch sauté pan over medium-high heat. Add apples and brown sugar; sauté 6 minutes or liquid evaporates and apples are lightly browned. Cool.
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