Savory Herb Cheesecake Recipe | Yummly

Savory Herb Cheesecake

KITCHENAID
17Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 4 cups vidalia onion (about 2-3 medium onions)
  • 3/4 cup red wine
  • 2 cups whole wheat cracker crumbs
  • 5 tablespoons unsalted butter (melted, divided)
  • 2 cups whole milk ricotta cheese (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 1 cup gorgonzola (room temperature)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon lemon juice
  • 2 teaspoons fresh basil (chopped, divided)
  • 2 teaspoons chopped fresh thyme (divided)
  • 1 teaspoon fresh rosemary (chopped, divided)
  • 1 large eggs
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    Directions

    1. Heat oil in large sauté pan over high heat. Add onions; stir to coat well with oil. Cook over medium-high heat 30-40 minutes or until deep golden brown, stirring occasionally.Stir in wine; cook 5 minutes or until syrupy and onions resemble marmalade. Set aside.
    2. Prepare crusts while onions are cooking. Preheat oven to 350°F and adjust oven rack to middle position. Combine cracker crumbs and 4 tablespoons butter. Brush four non-stick mini (4-1/2-inch) springform pans with remaining butter. Divide crumb mixture among prepared pans; press firmly onto bottom of each pan.Place on baking sheet and bake 15 minutes or until edges begin to brown. Cool on wire rack.
    3. To prepare filling, place cheeses, flour, lemon peel, salt, pepper, lemon juice and half of each of the fresh herbs in Bowl of Kitchen Aid® Artisan Mini Stand Mixer. Attach Bowl and Flat Beater to mixer.
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    NutritionView More

    840Calories
    Sodium39% DV930mg
    Fat105% DV68g
    Protein55% DV28g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories840Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol240mg80%
    Sodium930mg39%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C20%
    Calcium60%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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