Savory Grilled Vegetable Loaf

Kooking
Savory Grilled Vegetable Loaf Recipe
10
530
80

Ingredients

  • 1 onions (small, finely diced)
  • 50 milliliters olive oil
  • 3 eggs
  • 250 milliliters buttermilk
  • 350 grams flour
  • 120 grams fire roasted peppers (chopped)
  • 125 grams fire roasted eggplant (chopped)
  • 1/2 teaspoon yeast
  • salt
  • herbes de provence

Directions

  1. Preheat oven to 180°C (approximately 350°F).
  2. Heat oil in a saucepan and cook onion over low heat.
  3. In a mixing bowl, beat eggs.
  4. Add salt, buttermilk, oil, flour, and baking powder and mix well.
  5. Add the eggplant, pepper and poached onion to batter.
  6. Sprinkle with herbs de Provence.
  7. Pour batter into greased pan.
  8. Bake in preheated oven for about 50 minutes and test loaf for doneness before removing from oven.
  9. Bake for 10 additional minutes, if needed.
  10. Loaf is done when toothpick inserted in middle comes out clean.
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NutritionView more

530Calories
Sodium30%DV710mg
Fat26%DV17g
Protein33%DV17g
Carbs25%DV76g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol165mg55%
Sodium710mg30%
Potassium310mg9%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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