Savory Grilled Vegetable Loaf

KOOKING
10Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 1 onions (small, finely diced)
  • 50 milliliters olive oil
  • 3 eggs
  • 250 milliliters buttermilk
  • 350 grams flour
  • 120 grams fire roasted peppers (chopped)
  • 125 grams fire roasted eggplant (chopped)
  • 1/2 teaspoon yeast
  • salt
  • herbes de provence
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    Made it

    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Heat oil in a saucepan and cook onion over low heat.
    3. In a mixing bowl, beat eggs.
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    NutritionView More

    530Calories
    Sodium30% DV710mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium710mg30%
    Potassium310mg9%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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