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Ingredients
US|METRIC
36 SERVINGS
- 2 large eggs (beaten)
- 1/2 cup dry bread crumbs (fine)
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 lb. ground beef
- 1/4 cup Crisco Pure Vegetable Oil
- 16 oz. meatballs (frozen prepared, bite-sized, thawed, about 32)
- 1 cup Smucker’s Natural Concord Grape Fruit Spread
- 12 oz. chili sauce
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Directions
- WHISK eggs in large bowl. Add bread crumbs, onion, milk, salt, Worcestershire and pepper; mix well. Add crumbled ground beef; mix until combined. Shape into 36 (1-inch) meatballs.
- HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Drain on paper towels.
- HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly heated.
- TRANSFER to a chafing dish or slow cooker, if desired. Serve with toothpicks.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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