Savory Fig-Gorgonzola Buns Recipe | Yummly

Savory Fig-Gorgonzola Buns

ON DINE CHEZ NANOU
9Ingredients
80Minutes
130Calories
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Description

Sometimes you need something savory and sweet. This Savory Fig-Gorgonzola Buns recipe is just that. It takes 80 minutes to prepare these appetizers that are perfect for a holiday, special occasion, celebration, or dinner party. There are 16 servings in this recipe that has 130 calories per serving. This recipe combines the sweetness of honey and fig with the saltiness of gorgonzola cheese and tops it with rosemary for an aromatic delight.

Ingredients

US|METRIC
  • 25 grams fresh yeast
  • 2.5 deciliters water (lukewarm)
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 450 grams bread flour
  • 4 dried figs (cut into small pieces)
  • 60 grams gorgonzola
  • fresh rosemary
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    Directions

    1. In the bowl of the electric mixer, dissolve the yeast with a bit of warm water.
    2. Add the honey, salt, oil, flour and remaining water.
    3. Knead the mixture for 10 minutes with the hook attachment.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    130Calories
    Sodium5% DV130mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium130mg5%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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