Monica D.: "These buns were super savory and had a crusty out…" Read More
9Ingredients
130Calories
80Minutes

Sometimes you need something savory and sweet. This Savory Fig-Gorgonzola Buns recipe is just that. It takes 80 minutes to prepare these appetizers that are perfect for a holiday, special occasion, celebration, or dinner party. There are 16 servings in this recipe that has 130 calories per serving. This recipe combines the sweetness of honey and fig with the saltiness of gorgonzola cheese and tops it with rosemary for an aromatic delight.

Ingredients

  • 25 grams fresh yeast
  • 2.5 deciliters water (lukewarm)
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 450 grams bread flour
  • 4 dried figs (cut into small pieces)
  • 60 grams gorgonzola
  • fresh rosemary

Directions

  1. In the bowl of the electric mixer, dissolve the yeast with a bit of warm water.
  2. Add the honey, salt, oil, flour and remaining water.
  3. Knead the mixture for 10 minutes with the hook attachment.
  4. Let it rest for 40 minutes covered with a damp cloth in a warm place.
  5. Roll out the dough on a lightly floured surface to form a rectangle 25 cm by 50 cm.
  6. Top with dried figs, crumbled gorgonzola and sprinkle with rosemary leaves.
  7. Roll the dough like a jelly roll and cut 16 slices.
  8. Arrange them on a baking sheet lined with parchment paper.
  9. Let them rise for 30 minutes while covered with a cloth.
  10. Preheat the oven to 200 degrees Celsius.
  11. Sprinkle buns with rosemary and bake for 15 minutes.
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NutritionView more

130Calories
Sodium5%DV130mg
Fat4%DV2.5g
Protein8%DV4g
Carbs7%DV22g
Fiber4%DV<1g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium130mg5%
Potassium60mg2%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Monica D. 11 Jul 2015
These buns were super savory and had a crusty outside with a doughy and somewhat chewy inside. The fig was very recognizable and gave it a lot of its spunk.