Savory Egg Custard with Topping Recipe | Yummly

Savory Egg Custard With Topping

HUNGER HUNGER
14Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 1 3/4 cups water (1 1/2 cups if you prefer a firm custard, room temperature)
  • 1 pinch salt (and white pepper)
  • 1/2 cup meat (chicken, pork or beef, chopped finely)
  • 1 cup mushrooms (mixture of shiitake, white button or crimini, diced)
  • 1/3 cup peas (/gingko nuts/baby corn/carrots/corm kernels/bell peppers/any suitable veggie)
  • 1 teaspoon minced garlic
  • 2 tablespoons light soy sauce
  • 1/4 teaspoon caster sugar
  • white pepper
  • 1 tablespoon cornstarch (+ 2 T water, mix well)
  • 1 1/2 cups water (or light chicken stock)
  • oil (to fry)
  • spring onions (cut finely)
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    NutritionView More

    230Calories
    Sodium26% DV620mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium620mg26%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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