Savory Dutch Baby with Roasted Broccoli

Floating Kitchen
15Ingredients
510Calories
50Minutes

Ingredients

  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup all purpose flour
  • 2 tablespoons grated parmesan cheese
  • 1 scallion (white and light green parts thinly sliced)
  • 2 tablespoons fresh parsley (roughly chopped)
  • 1 teaspoon fresh thyme leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cups broccoli florets
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 lemon
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NutritionView more

510Calories
Sodium29%DV700mg
Fat58%DV38g
Protein33%DV17g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat15g75%
Trans Fat
Cholesterol330mg110%
Sodium700mg29%
Potassium530mg15%
Protein17g33%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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