- 5 pounds pot roast (chuck)
- 1 package brown gravy mix
- 1/2 package italian dressing mix
- 1/2 package ranch dressing
- 1 cup water
Aubrey Moulton 26 Mar
Sooooo delicious. Definitely take the advice of another reviewer and double the water and packets for extra gravy. I also threw in one package baby carrots an hour before it finished cooking and served alongside mashed potatoes.
Michelle Tarver 28 Jan
It has great flavor. I put all the ingredients into the crock the night before and I should have waited until the morning of to add the water. My gravey was a bit lumpy, but ither than that it was great.
Scott C. 19 Jan
Family loved it - super easy, tasted great - will be making this again with larger roast so there are plenty of leftovers
Michelle C. 17 Nov 2017
My new favorite we made it with homemade mash potatoes and steamed carrots
Jhera B. 16 Aug 2017
This was a good roast! I added more seasoning ( full packet of Italian/ranch, added a second packet of brown gravy, and beef bouillon to taste) and water to get more gravy. I also added cornstarch towards the end for thickening. I included potatoes, carrots, onions, and celery.
Damien Young 7 Aug 2016
Its was so good, my wife didn't believe how easy it was for me to make. Exceptionally tender with an awesome gravy for mash. My wife and daughter requested this meal more than once.
alissa k. 10 Dec 2015
i thought it was awesome and delicious when i made it.Thanks for having it on your site.and i would rate it 5 stars