Savory Cornbread with Cheddar & Thyme

Once Upon A ChefReviews(1)
11Ingredients
390Calories
45Minutes

Ingredients

  • 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
  • 2 1/2 tablespoons sugar
  • 2 teaspoons chopped fresh thyme (finely)
  • 3/4 cup frozen corn kernels (no need to thaw; just be sure they are not stuck together)
  • 1 cup sharp cheddar cheese (grated)
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/2 cup unsalted butter (melted and slightly cooled)
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NutritionView more

390Calories
Sodium29%DV700mg
Fat29%DV19g
Protein22%DV11g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium700mg29%
Potassium200mg6%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I liked the fact that it had real corn in it. I didn’t really like the flavor of time. it was fluffy and moist. But I wish it was a bit more sweeter,