Savory Cod Pie with Cheese and Olives

Name: Savory Cod Pie with Cheese and Olives
Total time: 3300 s
Yield: 4 servings
Ingredients: 1 shortcrust pastry fresh, package; 1 pound unsalted cod 2 pieces; 3 eggs; 1/2 pint milk; 3 1/2 ounces Flemish cheese thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda; 5/9 pint black olives pitted and halved; salt; ground black pepper; parmesan cheese

As receitas lá de casa

9Ingredients

┅Calories

55Minutes

Description

Here's a Portuguese take on quiche, with cod in the savory filling. You can use a good quality store-bought pie dough for the crust or make your own using your favorite recipe. The filling is a flavorful blend of cod, eggs, milk, cheese, and olives, and more cheese sprinkled on top before baking. The pie is equally tasty warm, at room temperature, or even cold when eaten as leftovers, in case it lasts that long.

Ingredients

servings:

1 shortcrust pastry (fresh, package)
450 grams unsalted cod (2 pieces)
3 eggs
250 milliliters milk
100 grams Flemish cheese (thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda)
150 grams black olives (pitted and halved)
salt
ground black pepper
parmesan cheese

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Directions

1Preheat oven to 180°C (approximately 350°F).
2Spread dough in a pie dish lined with parchment paper.
3Trim hanging edges of dough and prick the bottom of dough with a fork.
4Cook cod.
5Remove skin and bones and finely shred.
6In a bowl, whisk eggs with milk.
7Spread codfish, cheese and olives in the pie shell. Season with salt and pepper to taste.
8Pour the egg mixture over fish and sprinkle with Parmesan cheese.
9Bake in preheated oven for 30-40 minutes, or until custard is firm.