Savory Cod Pie with Cheese and Olives
As receitas lá de casa
Description
Here's a Portuguese take on quiche, with cod in the savory filling. You can use a good quality store-bought pie dough for the crust or make your own using your favorite recipe. The filling is a flavorful blend of cod, eggs, milk, cheese, and olives, and more cheese sprinkled on top before baking. The pie is equally tasty warm, at room temperature, or even cold when eaten as leftovers, in case it lasts that long.
Ingredients
- 1 shortcrust pastry (fresh, package)
- 450 grams unsalted cod (2 pieces)
- 3 eggs
- 250 milliliters milk
- 100 grams Flemish cheese (thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda)
- 150 grams black olives (pitted and halved)
- salt
- ground black pepper
- parmesan cheese
Directions
- 1Preheat oven to 180°C (approximately 350°F).
- 2Spread dough in a pie dish lined with parchment paper.
- 3Trim hanging edges of dough and prick the bottom of dough with a fork.
- 4Cook cod.
- 5Remove skin and bones and finely shred.
- 6In a bowl, whisk eggs with milk.
- 7Spread codfish, cheese and olives in the pie shell. Season with salt and pepper to taste.
- 8Pour the egg mixture over fish and sprinkle with Parmesan cheese.
- 9Bake in preheated oven for 30-40 minutes, or until custard is firm.
Reviews(0)
Related
leeks, low-fat feta, olive oil, fennel, garlic, lemon, capers…
kosher salt and ground black pepper mix, olive oil, lemon zest…
green olives, salt, olive oil, pepper, basil, fennel, cod fillets…
More Recipes fromAs receitas lá de casa
Cod
corned beef, eggs, garlic, cooking oil, butter, Edam, egg yolks and 4 more
dried oregano, salt, chicken thighs, Edam, scallions, pepper and 29 more
shredded cheese, fresh parsley, salt, pepper, spaetzle, olive oil
milk, flour, crumbs, asparagus, salt, ricotta cheese, olive oil and 6 more
fresh cod, white onion, garlic powder, salt, pepper, fresh parsley and 2 more
Hellmann's® or Best Foods® Tartar Sauce, seasoning salt, fish fillets and 1 more
black pepper, salt, cod fillets, fresh parsley, ground walnuts and 8 more
flour, black pepper, butter, grated parmesan cheese, cod fillets and 2 more
garlic, cheese, pepper, fresh parsley, cod fillets, salt, mayonnaise
fresh ginger root, ground black pepper, garlic, olive oil, balsamic vinegar and 2 more
freshly ground black pepper, grated parmesan cheese, zucchini and 1 more
cracked black pepper, garlic, kosher salt, balsamic vinegar, olive oil and 2 more
garlic powder, olive oil, panko breadcrumbs, red potato, ground black pepper and 3 more
chicken breasts, black pepper, all purpose gluten free flour blend and 3 more
chicken fingers, grated parmesan cheese, salt, pepper, cornflake crumbs and 2 more
salt, garlic powder, asparagus, grated parmesan cheese, pepper and 1 more
DeLallo Penne Ziti, sauce, grated parmesan cheese, shredded mozzarella cheese and 2 more
marinara sauce, grated parmesan cheese, skinless chicken breasts and 4 more
