Savory Chocolate Breadsticks

L'Antro dell'Alchimista
Reviews(1)
Savory Chocolate Breadsticks
3
8
300
105

Description

Chocolate, and in this case cocoa, successfully makes its way into a number of savory dishes. Here, chocolate breadsticks are all the more interesting for the addition of malt and last-minute a sprinkled of pink Himalayan salt before they're popped into the oven to bake. Walking the line between salty and sweet, they're an atypical accompaniment to your morning coffee.

Ingredients

250 grams flour
130 milliliters water
8 grams yeast
5 grams salt
25 grams extra-virgin olive oil
1/2 teaspoon malt (barley)
20 grams cocoa powder
salt (Himalayan pink)

Directions

1In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.
2Shape into a loaf and roll out to a rectangle. Brush with olive oil.
3Cover and allow to rise for 1 hour.
4Preheat the oven to 190 degrees Celsius.
5With a sharp knife, cut strips of dough from the short side of the rectangle about 1-inch thick.
6Gently roll into breadsticks by hand.
7Sprinkle with pink salt.
8Place on a baking sheet spaced apart.
9Bake for 15 minutes.
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NutritionView more

300Calories
Sodium28%DV680mg
Fat12%DV8g
Protein16%DV8g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium160mg5%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.