Whitney L.: "This recipe has a great combination of flavors! I…" Read More
8Ingredients
300Calories
105Minutes

Chocolate, and in this case cocoa, successfully makes its way into a number of savory dishes. Here, chocolate breadsticks are all the more interesting for the addition of malt and last-minute a sprinkled of pink Himalayan salt before they're popped into the oven to bake. Walking the line between salty and sweet, they're an atypical accompaniment to your morning coffee.

Ingredients

  • 250 grams flour
  • 130 milliliters water
  • 8 grams yeast
  • 5 grams salt
  • 25 grams extra-virgin olive oil
  • 1/2 teaspoon malt (barley)
  • 20 grams cocoa powder
  • salt (Himalayan pink)

Directions

  1. In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.
  2. Shape into a loaf and roll out to a rectangle. Brush with olive oil.
  3. Cover and allow to rise for 1 hour.
  4. Preheat the oven to 190 degrees Celsius.
  5. With a sharp knife, cut strips of dough from the short side of the rectangle about 1-inch thick.
  6. Gently roll into breadsticks by hand.
  7. Sprinkle with pink salt.
  8. Place on a baking sheet spaced apart.
  9. Bake for 15 minutes.
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NutritionView more

300Calories
Sodium28%DV680mg
Fat12%DV8g
Protein16%DV8g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium160mg5%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Whitney L. 7 Jun 2015
This recipe has a great combination of flavors! I used lots of course pink, Himalayan salt and offered a couple breadsticks to my Mexican husband. Now he asks for them with his chili! I should mention he also likes a bit of cocoa powder in many of his ground beef dishes. These are a favorite!