Savory Cheese and Bacon Strudel

L'Antro dell'Alchimista
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Savory Cheese and Bacon Strudel Recipe
6
80
45

Description

Strudel need not be reserved for special occasions. When made with frozen puff pastry dough, it can be on the table in under an hour, and you can improvise on the fillings. Here, the pastry dough is simply layered with an egg that's lightly beaten and mixed with two types of cheese (montasio and parmesan) and then pancetta slices. Serve, cut into slices, as an appetizer or as part of a light dinner, with a green salad alongside.

Ingredients

  • 1 rolls (ready-made puff pastry)
  • pancetta
  • 1 eggs
  • montasio (or Romano cheese, grated)
  • parmesan cheese (grated)
  • milk

Directions

  1. Preheat the oven to 190 degrees Celsius
  2. Lay the pastry out flat on a lightly floured surface.
  3. In a bowl, beat the egg with the cheese and spread atop the pastry.
  4. Cover with slices of pancetta.
  5. Fold the pastry over to form a strudel and place on a lined baking tray.
  6. Brush with milk and bake for 23 to 25 minutes or until golden brown.
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NutritionView more

80Calories
Sodium7%DV170mg
Fat6%DV4g
Protein10%DV5g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium170mg7%
Potassium60mg2%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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