Savory Bread Pudding with Artichokes and Two Cheeses

Vegetarian Times
12Ingredients
250Calories
75Minutes

Ingredients

  • 6 large eggs
  • 2 cups 2% reduced-fat milk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon grated nutmeg (freshly)
  • 3 cups sourdough bread (or loosely packed 1-inch cubes Italian, French)
  • oil
  • 12 ounces artichoke hearts
  • 1 onion (large, thinly sliced, 3 cups)
  • 2 tablespoons chopped fresh thyme (finely, divided)
  • 1/4 teaspoon smoked paprika
  • 1 cup sharp cheddar cheese (grated)
  • 1/2 cup grated parmesan cheese
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NutritionView more

250Calories
Sodium15%DV350mg
Fat22%DV14g
Protein31%DV16g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol185mg62%
Sodium350mg15%
Potassium350mg10%
Protein16g31%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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