Savory Bread Pudding with Artichokes and Two Cheeses

VEGETARIAN TIMES
12Ingredients
75Minutes
250Calories

Ingredients
US|METRIC

  • 6 large eggs
  • 2 cups 2% reduced-fat milk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon grated nutmeg (freshly)
  • 3 cups sourdough bread (or loosely packed 1-inch cubes Italian, French)
  • oil
  • 12 ounces artichoke hearts
  • 1 onion (large, thinly sliced, 3 cups)
  • 2 tablespoons chopped fresh thyme (finely, divided)
  • 1/4 teaspoon smoked paprika
  • 1 cup sharp cheddar cheese (grated)
  • 1/2 cup grated parmesan cheese

NutritionView more

250Calories
Sodium15% DV350mg
Fat22% DV14g
Protein31% DV16g
Carbs5% DV15g
Fiber16% DV4g
Calories250Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol185mg62%
Sodium350mg15%
Potassium350mg10%
Protein16g31%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image