Ingredients

  • softened butter (for greasing the dish)
  • 2 cups whole milk
  • 6 large eggs
  • salt
  • pepper
  • 6 cups bread cubes (1/2- to 1-inch, about 10 ounces bread; I used half of an olive boule)
  • 1 head cauliflower (about 1 pound chopped into 1/2-inch pieces)
  • olive oil
  • 6 strips bacon (good, preferably thick-cut)
  • 1 shallot (large, sliced, or a small onion)
  • 3 garlic cloves (smashed and roughly chopped)
  • 1 cup cheese (here, 1/4 cup soft goat cheese and a large handful of grated sharp cheddar)
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NutritionView more

740Calories
Sodium53%DV1280mg
Fat71%DV46g
Protein67%DV34g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories740Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat18g90%
Trans Fat
Cholesterol390mg130%
Sodium1280mg53%
Potassium1000mg29%
Protein34g67%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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