Savory Blueberry Loaf

L'Antro dell'Alchimista
Reviews(1)
Savory Blueberry Loaf
5
10
680
60

Description

It’s true what they say: Bacon does make everything taste better, including this savory loaf, which also has diced shallots, extra-virgin olive oil, and grated Parmesan cheese mixed into the dough. Chestnut flour, used in combination with all-purpose flour, imparts nutty flavor, while the addition of eggs results in a tender bread that’s perfect for slicing and eating as is or topped with spreadable cheese or other savory toppings.

Ingredients

150 grams flour
100 grams flour (blueberry)
15 grams baking powder
80 grams parmesan cheese (grated)
2 eggs
110 milliliters whole milk
80 milliliters extra-virgin olive oil
10 grams salt
100 grams bacon (cooked and diced)
2 shallots (peeled and diced)

Directions

1Preheat the oven to 180 degrees Celsius.
2In a bowl, add the flours with the baking powder and cheese and mix well.
3Beat the egg with the milk, oil and salt.
4Add the bacon and shallots and mix well. Combine all the ingredients together into a smooth batter.
5Line a loaf pan with parchment paper and add the batter.
6Bake for 30 minutes.
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NutritionView more

680Calories
Sodium81%DV1950mg
Fat60%DV39g
Protein43%DV22g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat11g55%
Trans Fat
Cholesterol140mg47%
Sodium1950mg81%
Potassium390mg11%
Protein22g43%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.