It’s true what they say: Bacon does make everything taste better, including this savory loaf, which also has diced shallots, extra-virgin olive oil, and grated Parmesan cheese mixed into the dough. Chestnut flour, used in combination with all-purpose flour, imparts nutty flavor, while the addition of eggs results in a tender bread that’s perfect for slicing and eating as is or topped with spreadable cheese or other savory toppings.