Kristen C.: "You could call this a sandwich, but don’t. The me…" Read More
9Ingredients
330Calories
55Minutes

The name belies the results of this meat and cheese-stuffed bread, made from a peppery, Parmesan batter, half of which is spread in a deep baking pan before it's topped with mortadella and emmentaler. The remaining batter is then spread on top, and it's baked for half an hour, until golden. Upon removing it from the oven, let it cool slightly before slicing and serving it — both warm and at room temperature work well.

Ingredients

  • 200 grams flour
  • 80 grams extra-virgin olive oil (or vegetable oil)
  • 80 grams grated parmesan cheese
  • 100 grams milk
  • 4 eggs
  • 2 teaspoons baking powder
  • 50 grams mortadella (or any cold cut you prefer)
  • 50 grams emmentaler (or any cheese you prefer)
  • salt and ground black pepper

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Place the eggs in the the mixer and mix for 10 seconds, then add the oil, mix for a few seconds more.
  3. Add the flour sifted with the baking powder, the grated Parmesan cheese, the salt, and the pepper. The batter will be creamy.
  4. Place half of the batter in a deep baking pan lined with wax paper.
  5. Then add the bologna and the emmentaler and cover with the remaining batter.
  6. Bake for 30 minutes.
  7. Remove from the oven and cool.
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NutritionView more

330Calories
Sodium19%DV460mg
Fat31%DV20g
Protein25%DV13g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol135mg45%
Sodium460mg19%
Potassium120mg3%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristen C. 2 Jun 2015
You could call this a sandwich, but don’t. The meat and cheese are baked into layers of rich batter, cooled, and cut into squares. In this recipe, the “bread” is the star.