Ingredients

  • 2 tablespoons olive oil
  • 1 3/4 pounds flank steak (carved thin and long according to preference)
  • 1/2 onion (medium, sliced)
  • 1 green bell pepper (small, sliced)
  • 1 red bell pepper (small, sliced)
  • 4 ounces mushrooms (sliced)
  • 2/3 cup feta cheese
  • salt
  • pepper
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NutritionView more

310Calories
Sodium16%DV390mg
Fat26%DV17g
Protein61%DV31g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium390mg16%
Potassium620mg18%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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