23
210
6

Ingredients

  • 1 1/2 cups tortilla chips (finely crushed)
  • 1/4 cup butter (melted)
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon garlic (minced fresh)
  • 16 ounces cream cheese (softened)
  • 3/4 cup sour cream (plus more for serving)
  • 2 eggs (room temp, lightly beaten)
  • 2 cups pepper jack (8 ounces, weight, grated)
  • 2 tablespoons lime juice (fresh squeezed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon chopped cilantro
  • 14 1/2 ounces fire roasted diced tomatoes
  • 1/4 cup finely chopped onion
  • 1 jalapeno chilies (minced, remove seeds and membranes to reduce heat level if desired)
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
Read Directions

NutritionView more

210Calories
Sodium15%DV350mg
Fat29%DV19g
Protein12%DV6g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium350mg15%
Potassium105mg3%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.