Savory Babà with Taggiasca Olives and Cherry Tomato Patè

Name: Savory Babà with Taggiasca Olives and Cherry Tomato Patè
Total time: 40 min
Yield: 13 servings
Ingredients: 1 dry pint strong flour; 1 teaspoon baking powder; 1/2 teaspoon sugar; 1 teaspoon salt; 6 3/8 tablespoons parmesan cheese grated; 5/8 cup milk; 1 egg; 3 1/2 tablespoons melted butter; 3 tablespoons cherry tomato paté; 3 tablespoons olives coarsely chopped, Taggiasca variety, or small black olives; sesame seeds

L'ANTRO DELL'ALCHIMISTA★★★★★(1)

Margie B.: "These made a yummy appetizer to an Asian inspired…" Read More

11Ingredients

40Minutes

110Calories

Read Directions

Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Savory Babà with Taggiasca Olives and Cherry Tomato Patè. They are not only healthy but packed with flavor. Try this Savory Babà with Taggiasca Olives and Cherry Tomato Patè recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients
US|METRIC
SERVINGS:

180 grams strong flour
1 teaspoon baking powder
1/2 teaspoon sugar
1 teaspoon salt
40 grams parmesan cheese (grated)
150 milliliters milk
1 egg
50 grams melted butter
3 tablespoons cherry tomato (paté)
3 tablespoons olives (coarsely chopped, Taggiasca variety, or small black olives)
sesame seeds

Directions

Preheat the oven to 180C.
In a bowl, combine the flour, baking powder, parmesan cheese, sugar and salt.
In another bowl, combine the egg with the milk and butter and beat lightly.
Add the two mixtures together, then add the cherry tomato patè and the chopped olives and combine quickly.
Fill the small babà molds to 3/4, sprinkle with the sesame seeds, and bake for approximately 20 to 25 minutes or until golden.
Serve warm

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NutritionView more

110Calories

Sodium14% DV330mg

Fat8% DV5g

Protein8% DV4g

Carbs4% DV12g

Fiber0% DV0g

Calories110Calories from Fat45

% DAILY VALUE

Total Fat5g8%

Saturated Fat3g15%

Trans Fat

Cholesterol30mg10%

Sodium330mg14%

Potassium60mg2%

Protein4g8%

Calories from Fat45

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber0g0%

Sugars1g2%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★

Margie B. 3 Jun 2015

★★★★★

These made a yummy appetizer to an Asian inspired dinner. I served soy sauce with them on the side for dipping. You could use a cupcake pan if you don't have a baba' mold. Spray whatever you are using for baking with coconut oil or another kind of nonstick cooking spray, even though most baba' molds are coated with a nonstick coating on the inside.