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Ingredients
US|METRIC
- 1 tablespoon Crisco Pure Vegetable Oil
- 8 boneless skinless chicken thighs (1 1/4 lbs.)
- 12 ounces apricot preserves (Smucker's® Orchard's Finest® Coastal Valley Peach)
- 1 ounce onion soup mix
- 1/4 cup water
- 5 5/8 ounces rice
- peas
- carrots
- sauce mix
Directions
- HEAT oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
- COMBINE preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
- RETURN chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve over prepared rice.
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NutritionView More
560Calories
Sodium31% DV740mg
Fat23% DV15g
Protein53% DV27g
Carbs27% DV80g
Fiber0% DV0g
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium |
| Protein27g53% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber0g0% |
| Sugars61g122% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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