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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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6Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
- COMBINE preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
- RETURN chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve over prepared rice.
NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein47g92% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karen Gibson 2 years ago
Delicious, and easy to prepare! Added a little chopped garlic to the pan while cooking the chicken. Otherwise, followed the recipe as written.