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6Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
- COMBINE preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
- RETURN chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve over prepared rice.
NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein47g92% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Karen Gibson 4 years ago
Delicious, and easy to prepare! Added a little chopped garlic to the pan while cooking the chicken. Otherwise, followed the recipe as written.