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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat2g |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Sheryl 4 years ago
Good stuff! The cornbread stuffing and mixture of crab and shrimp is amazing! I highly recommend this one!
Moore 5 years ago
Turned out great. More expensive ($21/lb. for real crb meat) than the original stuffing, but well worth it!!! I recommend it to everyone. I have also tried oysters. Works really well together.
Carolyn K. 6 years ago
Made this recently, really a great recipe!
Being in Mississippi last winter, I had seafood stuffing at various restaurants.
Some I liked, some not so much!
I used pepperidge cornbread stuffing mix. And added some Cajun seasoning .
Reason for making it, our local store had a seafood sale over the 4th of July. So I figured, good time to make this recipe , so glad I did, enjoyed it very much!
Thanx for sharing such a good recipe