- 2 tablespoons I Can't Believe It's Not Butter! Whipped & Creamy Taste
- 4 1/2 cups assorted fresh vegetables
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
- Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.
Agacy 15 Jul
It was easy to make and very delicious!!! ✨