Ingredients

  • 1 tablespoon olive oil
  • 16 ounces sugar snap peas (trimmed)
  • 3 tablespoons chopped fresh mint
  • 1 1/2 teaspoons lemon rind (grated)
  • 3/8 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon kosher salt
  • 1 1/2 ounces ricotta salata (or goat cheese, crumbled, about 1/3 cup)
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NutritionView more

70Calories
Sodium5%DV110mg
Fat5%DV3g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium110mg5%
Potassium160mg5%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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