Sauteed Chicken Cutlets with Sage and Capers

Kalyn's KitchenReviews(1)
Patricia P.: "Excellent...easy to make and very satisfying!" Read More
10Ingredients
260Calories
35Minutes

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 cup chicken stock (preferably homemade, or more; see note at the end of the recipe)
  • 1 tablespoon capers (rinsed)
  • 1/2 teaspoon salt (Vege-Sal, vegetable seasoned, or salt)
  • 1/4 teaspoon ground black pepper (fresh)
  • 1/2 teaspoon rubbed sage (dried)
  • 3 teaspoons olive oil
  • 2 teaspoons cold water
  • 1 teaspoon cornstarch
  • 2 teaspoons butter (or margarine)
Read Directions

NutritionView more

260Calories
Sodium40%DV970mg
Fat23%DV15g
Protein53%DV27g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol85mg28%
Sodium970mg40%
Potassium500mg14%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patricia P. 20 Dec 2017
Excellent...easy to make and very satisfying!