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Sautéed Zucchini and Onions with Sweet Corn
SUGAR AND SNAP PEAS8Ingredients
17Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (sliced)
- 2 medium zucchini (– chopped)
- 11 oz. sweet corn (canned, – drained and rinsed)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh parsley chopped
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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