- 2 tablespoons extra-virgin olive oil
- 1 red onion (small, diced)
- 1 pound zucchini (2-3 medium, cut into 1/2-inch chunks)
- 1 pint cherry tomatoes (halved, I usually buy NatureSweet Cherubs)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon basil (fresh chopped, plus more for garnish if desired)
PER SERVING *
|Calories110Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
RG 9 days ago
I added mushrooms and it tasted great. Used the leftovers on an omelet and my toddler even liked it
Margie Forbes-Skubic 14 days ago
This was so good! I will make it again. I followed the recipe as is. We sprinkled some grated parmesan on veggies before eating.
Bobson 18 days ago
pretty good. i added some paprika to give it an edge and it's good
Kristina A. 20 days ago
Great! I make it all the time for my family
Bonjour Dien 24 days ago
I didn’t change Anthony. We loved it juste as it sas. Gréât recipe.
Tammy Griffin 28 days ago
Very good! Didn’t have fresh basil, so I used 1 tablespoon Italian seasoning instead. Also used a Vidalia onion instead of a red one.. I have made this dish twice, and I foresee making it again and again!
Jan D. 3 Sep
This is a great tasting, quick recipe for using Summer’s bounty!
Robine Bien-Aime 2 Sep
Very tasty I added paprika to the recipe and shrimp
Oberstadt 24 Aug
Delicious! Will definitely make again.
Kelly Hammel- Fuller 22 Aug
Yum yum yum. Paired it with pesto chicken and it was perfect over rice.
Mark S. 21 Aug
it was good,i added parmesan cheese
Denise Lapierre 19 Aug
Easy to make ! Very delicious!
Angelica Cabahug 18 Aug
Really good, quick and easy! I had all the ingredients I needed to make this in a hurry!
Hamelin 8 Aug
Great! A nice quick and healthy side dish
Kreative Kook 7 Jul
Oh yes! Sublime flavors and textures!
Estera Pop 4 Jul
Delicious- was quite surprised with the yummy flavour, I had it on the side with chicken tenders
YumChef-LQpp0 10 Jun
Fabulous, I chunked my courgettes, yellow squash, red and white onions, red and yellow peppers and halved baby jerseys in a large roasting pan then tenderly caressed them in olive oil that had bruised garlic cloves in it. I threw in lots of dried basil and chopped fresh rosemary. I could hear them squealing with delight! I then placed these, and my tray of prepared chicken portions, in a medium oven of 200 degrees. I then followed your method to the end. Sublimely scrumptious. 😁🙋🏼👍🏻
Cyrielle Kpoze 29 May
Need to double the portions but my boyfriend just loved it with marinated tofu and a bit of Tabasco ! Lovely !
Chops 21 May
Fantastic! Added more tomatoes than the recipe called for and let them cook for around 10-15 minutes in the onion and oil in a large cast iron skillet. I also cut a mix of zucchini and yellow squash with a spiral cutter. I would say a good ratio is 1 pint of tomatoes to every one zucchini and squash. I made 3 servings in all. I also added the white balsamic while everything was still cooking and coming together. I didn’t add it as a dressing. 3 pints of tomatoes, 3 squash, 3 zucchini, onion and garlic to taste, and a good amount of basil.
Vera B 12 May
Great! Family loved it!
Clara Ce 25 Apr
I added rosemary instead of basil and it was very tasty :)
Nora Abbou 15 Apr
Great side dish. Didn’t have basil but used parsley and it seems to work. Added a teaspoon of Thai chili paste for extra kick and flavor.
Hagar Avidor 11 Apr
the tomatos were a bit too soft, but other than that it was really nice
Sniegoski 5 Apr
Used summer squash as well
H 19 Mar
Sooo good. Nice and light. In my opinion, tastes slightly better when it has cooled off a little.
Warmerdam 14 Mar
Very nice and an easy addition to any meal that needs some more veggies
Terri Aden 13 Mar
this was amazing!! even my granddaughters loved it!
Brittany Lloyd 9 Mar
Great side dish or even a light meal for me. I love zucchini and this recipe really showcases it wonderfully. The tomatoes are a good pop of sweetness and acidity.
Angela Roman 27 Feb
It was very light and refreshing. Served it with thin spaghetti and nutritional yeast on top. The whole family enjoyed this recipe.
Ashton 14 Feb
Excellent I added dome red capsicum